Aged cheese, honey
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Course 08 · Interlude

Aged cheese, honey

A quiet study in contrast, built around the best produce arriving in our kitchen this week. Each element is prepared in-house and finished to order, so the dish changes gently with the season.

Ingredients

Market produce

Cultured butter

Citrus

Garden herbs

Pairing
Chenin Blanc, Loire Valley, 2022
Allergens
Dairy