Duck, cherry, jus
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Course 06 · Land

Duck, cherry, jus

A quiet study in contrast, built around the best produce arriving in our kitchen this week. Each element is prepared in-house and finished to order, so the dish changes gently with the season.

Ingredients

Market produce

Cultured butter

Citrus

Garden herbs

Pairing
Chenin Blanc, Loire Valley, 2022
Allergens
Dairy