Course 04 · Sea

Scallop, cauliflower

A quiet study in contrast, built around the best produce arriving in our kitchen this week. Each element is prepared in-house and finished to order, so the dish changes gently with the season.

Ingredients

Market produce

Cultured butter

Citrus

Garden herbs

Pairing

Chenin Blanc, Loire Valley, 2022

Allergens

Dairy